Posts in recipes
Italian Cheese Ball Appetizer

Creamy cheesy goodness…the perfect topping for those crunchy crackers at your next party!

Read More
Italian Panna Cotta with Cherries

Panna Cotta, which means “cooked cream” in Italian is quite a famous dessert and yet it has only been around in Italian cookbooks since the 1960’s

Read More
Marinated Olive & Basil Pesto Sauce - and 10 different ways to use it!

Spring…green, green….Spring. And I am so thankful! I am so thankful that the sun is shining more and that the days are getting warmer and longer.

Read More
Butternut Squash Pasta Sauce

Butternut squash was never a regular item in our house growing up. I remember seeing it in stores but never saw anyone cook with or eat

Read More
Dark Chocolate Hazelnut Truffles

- CHOC-O-HOL-IC- A person who is addicted to or excessively fond of chocolate. That’s me…

Read More
Caprese salad with Angelo Cinque (recipe & story)
Poached Fruit with Ice Cream & Amaretti Cookie Crumble
Cacio e Pepe - Italian Pasta Recipe (recipe & story)
Sopressata Caprese Crostini (recipe & story)
Red wine and balsamic vinegar reduction
Pine Nut Macaroons - Biscotti di Pinoli